餐 敍 - 聚 餐
JinGarrigue's wines and Cantonese cuisine pairing: www.jingarriguewine.com/tasting-menu.html
|
Esprit 1909
Know more about its characteristics and temperament. Pairing with: Peking duck, wok fried of braised beef, braised pork, smoked flavored chicken, spicy fishes, five spice powder, Sichuan pepper, ginger, cumin, chocolate, cheese. Delicious dishes from the Cantonese Cuisine with Esprit 1909! Peking duck. Braised beef with red wine, braised beef brisket & tendon with Suzhou sauce, Potato pancake with beef, wok fried sliced beef & wild mushrooms. Braised pork belly in brown sauce or in red sauce, braised pork with dried oyster, Rice in pot with minced pork & preserved olive kale, stir-fried cured pork with dried bean cake. Smoked flavored soy sauce chicken, chicken with black beans, stir fry chicken with Jicama. Poached giant garoupa in spicy sauce, Hong Kong salt shrimps (with Sichuan pepper), Braised prawns & mung bean vermicelli with spicy sauce. Sea cucumber. Flavored eggplants (spicy sauce), black fungus & dark vinegar & ginger sauce. … and French cheeses, Chocolate sweets. (1 bottle: 428 HKD) ORDER! L de Lézignan Know more about its characteristics and temperament. Pairing with: Braised beef, pork belly, garlic, smoked sesame seeds, smoked soy sauce, spicy fishes, five spice powder, Sichuan pepper, ginger, chocolate, cheese. Delicious dishes from the Cantonese Cuisine with the L de Lézignan! Braised beef breast with red wine. Braised pork belly in red sauce. Smoked flavored soy sauce chicken, chicken with black beans. Hong Kong salt shrimps (with Sichuan pepper), Braised prawns & mung bean vermicelli with spicy sauce. Poached giant garoupa in spicy sauce. Flavored eggplant (spicy), dry-fried string beans. … and French cheeses, Chocolate sweets. (1 bottle: 328 HKD) ORDER! Croix de Sainte Hanne Know more about its characteristics and temperament. Pairing with: Stir fried minced duck, stir fried and tender chicken, braised beef or pork, sweet and sour, mushrooms, plum, spicy sauce, spicy fishes, five spice powder, honey, ginger, garlic, lemon. Delicious dishes from the Cantonese Cuisine with Croix de Sainte Hanne! Braised beef breast with red wine. Braised pork brisket with preserved cabbage, Braised pork belly in red sauce, sweet and sour pork ribs, sweet and sour vegetarian Spareribs. Chicken with black beans, stir fry chicken with Jicama, tender chicken breasts with lemon sauce. Stir fried minced duck, salted duck with chamomile sauce. Hong Kong salt shrimps (with Sichuan pepper), Braised prawns & mung bean vermicelli with spicy sauce. Deep fried stripped mushrooms in honey glace, flavored eggplant (spicy), Hakka stuffed deep-fried bean curd puffs, poached giant garoupa in spicy sauce. … and French cheeses, Chocolate sweets. (1 bottle: 318 HKD) ORDER! Domaine Vent d'Ange Know more about its characteristics and temperament. Pairing with: Smoked flavored chicken, duck, braised pork, wok fried sliced beef, spicy chickens and fishes. Delicious dishes from the Cantonese Cuisine with Croix de Sainte Hanne! Smoked flavored soy sauce chicken, chicken with black beans, stir fry chicken with Jicama, braised chicken. Steamed diced chicken with mushrooms, ham and date. Duck, Peking duck. Braised pork belly in brown sauce or in red sauce, braised pork with dried oyster. Steamed pork belly with shrimp paste. Potato pancake with beef, wok fried sliced beef & wild mushrooms. Poached giant garoupa in spicy sauce, Hong Kong salt shrimps (with Sichuan pepper). Braised prawns & mung bean vermicelli with spicy sauce. Braised winter-melon, stir fried bitter melon. Flavored eggplants (spicy sauce), black fungus & dark vinegar & ginger sauce. … and French goat cheeses, dark chocolate. (1 bottle: 388 HKD) ORDER! Orfèvre Know more about its characteristics and temperament. Pairing with: All the fish, fried and steamed or braised seafoods, steamed pork, steamed chicken, ginger, dark vinegar, honey, tangerine peel, anise, sesame. Delicious dishes from the Cantonese Cuisine with Orfèvre! Braised-fried grass carp tail, fried giant garoupa & termite mushrooms, Double boiled thread fin fish, steamed bream with preserved black olives, Steamed grey mullet with fresh lemon, braised mushrooms with fish puffs, Steamed salted fresh fish, braised mackerel steak, flathead fish soup with papaya. Fried prawns with soy sauce, wok fried prawns & salty egg yolk, pan baked noodle fish, Steamed crab with sour plum, fried meat pie with salted fish and dried scallops, Boiled red meat clams, Braised dried oysters with mushrooms, fried vegetarian squids with fermented black beans, Braised abalone with oyster sauce, deep fried whitebait & tea tree mushrooms. Steamed minced pork pie with preserved black olives, barbecue pork, Steamed pork with dry turnip & pumpkin, stir fried pork with fish sauce & crispy ginger, Deep fried golden meatball (shrimp & pork). Chan’s steamed chicken, Hainan chicken rice. Black fungus & dark vinegar & ginger sauce. … and French blue cheeses, Mango, coconut, almond or sesame sweets. (1 bottle: 298 HKD) ORDER! La Capounado Know more about its characteristics and temperament. Pairing with: Duck, sliced and braised beef, barbecue and stir-fried pork, tender chicken, steamed and fried fishes, seafoods, mushrooms, lemon, ginger, honey, dark vinegar, Dim Sum. Delicious dishes from the Cantonese Cuisine with La Capounado! Peking duck, stir fried minced duck. Wok fried sliced beef & wild mushrooms, braised beef with red wine. Braised pork belly in brown sauce, stir-fried cured pork with dried bean cake, Braised pork brisket with preserved cabbage, braised pork with dried oyster, Rice in pot with minced pork & preserved olive kale, sweet and sour vegetarian spareribs, Sweet and sour pork ribs, barbecue pork, deep fried golden meatball (shrimp & pork), Stir-fried pork with fish sauce & crispy ginger. Chicken with black beans, stir fry chicken with Jicama, tender chicken breasts with lemon sauce, Smoked flavored soy sauce chicken. Steamed fresh fish, braised mackerel steak, crucian carp soup with chestnuts and snow fungi, Fried giant garoupa & termite mushrooms, braised mushrooms with fish puffs, Steamed salted fresh fish. Fried prawns with soy sauce, wok fried prawns & salty egg yolk, boiled red meat clams. Sea cucumber. Braised dried oysters with mushrooms, braised abalone with oyster sauce, steamed crab with sour plum, Deep fried whitebait & tea tree mushrooms, braised prawns & mung bean vermicelli with spicy sauce. Deep fried stripped mushrooms in honey glace, pan-fried half-moon egg omelet, Black fungus & dark vinegar & ginger sauce, flavored eggplant & spicy. Salt caramel fudge. (1 bottle: 298 HKD) ORDER! |
