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餐 敍 - 聚 餐

Domaine Vent d'Ange
La Cuvée des Dieux            ORDER!

A. O. P.  Corbières
Carignan, Grenache Syrah
14 % Vol
 
Fruity and round, Silky, Very full in the mouth
 
Sommelier advice:
In carafe, at room temperature one hour before drinking.

Temperament:
Robe: Beautiful cherry color.
Nose - Bouquet: Morello cherry notes, delicate pepper.
Palate: A generous balance, silky tannins.
Improves in taste with age.

Natural cork stopper.

Winemaking- Le Chai des Vignerons: Destemming and vatting over 60 days.

Vineyard and soil: Vines from garrigue. Chalky clay soil.
Mediterranean climate, mild Winter, arid and dry Summer.
 
Medals: Domaine Vent d’Ange 2019, Gold medal « International Challenge 2020, Gilbert & Gaillard », Domaine Vent d’Ange 2016, Gold medal « Concours interprofessionnel des grands vins de Corbières 2017 ».

WINERY

Pairing with:
Smoked flavored chicken, duck, braised pork, wok fried sliced beef, spicy chickens and fishes.
 
Delicious dishes from the Cantonese Cuisine with Domaine Vent d'Ange!
Smoked flavored soy sauce chicken, chicken with black beans, stir fry chicken with Jicama, braised chicken.
Steamed diced chicken with mushrooms, ham and date.
Duck, Peking duck.
Braised pork belly in brown sauce or in red sauce, braised pork with dried oyster.
Steamed pork belly with shrimp paste.
Potato pancake with beef, wok fried sliced beef & wild mushrooms.
Poached giant garoupa in spicy sauce, Hong Kong salt shrimps (with Sichuan pepper).
Braised prawns & mung bean vermicelli with spicy sauce.
Braised winter-melon, stir fried bitter melon.  
Flavored eggplants (spicy sauce), black fungus & dark vinegar & ginger sauce.
… and French goat cheeses, dark chocolate.