JINGARRIGUE WINE HONG KONG
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餐 敍 - 聚 餐
Orfèvre                  ORDER!

A. O. P.  Corbières
Rolle, Macabeu
12.5 % Vol
 
Incredibly elegant, Balanced, Suave
 
Sommelier advice: Ideal drinking temperature, 12° to 14°
 
Temperament:
Robe: Light gold yellow, green blush.
Nose - Bouquet: Lovely aromas of fresh white flesh fruits with a hint of minerality.
Palate: Well balanced, delicate and complex long-lingering finish.

Winemaking- Le Chai des Vignerons: Hand-picked, destemming, direct pressing, vinified at 16-17°

Vineyard and soil: Chalky clay.
Mediterranean climate, mild Winter, arid and dry Summer.
 
Medals:
Orfèvre 2019, Bronze medal,  « Concours interprofessionnel des grands vins de Corbières 2020 », R
ecommended brand by the Chengdu Wine Association for 2022, Bronze medal « 24th IGC International Wine and Spirit Awards in Shenzhen »
Orfèvre  2018, Recommended brand by the Chengdu Wine Association for 2021.
Orfèvre  2016, Gold medal « Concours interprofessionnel des grands vins de Corbières 2017 », Silver medal « Concours des Vins de la Coopération Occitanie 2019 ». WINERY

Pairing with:
All the fish, fried and steamed or braised seafoods, steamed pork, steamed chicken, ginger, dark vinegar, honey, tangerine peel, anise, sesame.
 
Delicious dishes from the Cantonese Cuisine with Orfèvre!
Braised-fried grass carp tail, fried giant garoupa & termite mushrooms,
Double boiled thread fin fish, steamed bream with preserved black olives,
Steamed grey mullet with fresh lemon, braised mushrooms with fish puffs,
Steamed salted fresh fish, braised mackerel steak, flathead fish soup with papaya.
Fried prawns with soy sauce, wok fried prawns & salty egg yolk, pan baked noodle fish,
Steamed crab with sour plum, fried meat pie with salted fish and dried scallops, boiled red meat clams, Braised dried oysters with mushrooms, fried vegetarian squids with fermented black beans,
Braised abalone with oyster sauce, deep fried whitebait & tea tree mushrooms.
Steamed minced pork pie with preserved black olives, barbecue pork,
Steamed pork with dry turnip & pumpkin, stir fried pork with fish sauce & crispy ginger,
Deep fried golden meatball (shrimp & pork).
Chan’s steamed chicken, Hainan chicken rice.
Black fungus & dark vinegar & ginger sauce.
… and French blue cheeses, Mango, coconut, almond or sesame sweets.

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JinGarrigue Wine Hong Kong identity card
JinGarrigue Wine Hong Kong is a brand of JinGarrigue Limited
JinGarrigue Limited: Room 702, 7/F, Fu Fai Commercial Center,
27 Hillier Street, Sheung Wan, Hong Kong
Contact us:
Edwige Murguet
Director

emurguet@jingarriguewine.com 
+852 9010 9259
Find us on Facebook: @JinGarrigueWineHong Kong
  • Home
  • Wines
  • Pair and Savor
  • Order!
  • Winery
  • The Taste of Garrigue
  • Corbieres' history
  • Privacy Policy
  • Tasting menu
  • Croix de Sainte Hanne's secrets
  • L de Lézignan's secrets