酒逢 - 知己
La Capounado ORDER!
A. O. P. Corbières
12.5 % Vol
Glittering, Distinguished, Smooth
Ideal drinking temperature, 12° to 14°
Nose - Bouquet: Fruity notes of grapefruit and tangerine.
Palate: Ample, round and distinguished.
Natural technical cork stopper.
Winemaking- Le Chai des Vignerons: Harvested at great maturity. Must extraction by pneumatic pressing, clarification and conventional fermentation at low temperature, 16° to 17° during two weeks.
Vineyard and soil: Young vines. Chalky clay hillsides.
Mediterranean climate, mild Winter, arid and dry Summer.
Medals: La Capounado 2020, Gold medal «Concours Interprofessionnel des vins de Corbières», La Capounado 2019, «Gold medal Gilbert & Gaillard International Challenge 2020», La Capounado 2018, Gold medal «Concours des vins de la Coopération Occitanie Pyrénées Méditerranée 2019 », La Capounado 2016, Silver medal «Concours des vins de la Coopération Occitanie Pyrénées Méditerranée 2017 ». La Capounado 2018, favourite in the « Guide Hachette des rosés 2019-2020 ».
Duck, sliced and braised beef, barbecue and stir-fried pork, tender chicken, steamed and fried fishes, seafoods, mushrooms, lemon, ginger, honey, dark vinegar, Dim Sum.
Delicious dishes from the Cantonese Cuisine
with La Capounado!
Peking duck, stir fried minced duck.
Wok fried sliced beef & wild mushrooms, braised beef with red wine.
Braised pork belly in brown sauce, stir-fried cured pork with dried bean cake,
Braised pork brisket with preserved cabbage, braised pork with dried oyster,
Rice in pot with minced pork & preserved olive kale, sweet and sour vegetarian spareribs,
Sweet and sour pork ribs, barbecue pork, deep fried golden meatball (shrimp & pork),
Stir-fried pork with fish sauce & crispy ginger.
Chicken with black beans, stir fry chicken with Jicama, tender chicken breasts with lemon sauce,
Smoked flavored soy sauce chicken.
Steamed fresh fish, braised mackerel steak, crucian carp soup with chestnuts and snow fungi,
Fried giant garoupa & termite mushrooms, braised mushrooms with fish puffs, steamed salted fresh fish.
Fried prawns with soy sauce, wok fried prawns & salty egg yolk, boiled red meat clams. Sea cucumber.
Braised dried oysters with mushrooms, braised abalone with oyster sauce, steamed crab with sour plum, Deep fried whitebait & tea tree mushrooms, braised prawns & mung bean vermicelli with spicy sauce.
Deep fried stripped mushrooms in honey glace, pan-fried half-moon egg omelet,
Black fungus & dark vinegar & ginger sauce, flavored eggplant & spicy.
... and Salt caramel fudge.