L DE LEZIGNAN

餐敍 - 聚餐

L de Lézignan ORDER!

A. O. P. Corbières
Syrah, Grenache
14 % Vol
Powerful in character, Full-bodied, Ample

Sommelier advice:
In carafe, at room temperature half an hour before drinking.

Temperament:
Robe: Beautiful garnet, dark glints.
Nose - Bouquet: Aromas of pepper, spices and very ripe black fruits.
Palate: Complexity with a wide aromatic range of liquorice, blackcurrant and violet.
Length in mouth. A powerful wine dressed in velvet.
Improves in taste with age.
Natural cork stopper.

Winemaking - Le Chai des Vignerons: Harvested at full and great maturity. Destemming and vatting over 60 days for a maximum extraction.

Vineyard and soil: Chalky clay garrigue terraces.
Mediterranean climate, mild Winter, arid and dry Summer.

Medals:
L de Lézignan 2020, Gold Medal « Concours interprofessionnel des grands vins de Corbières », Gold Medal « Concours des grands vins de France, Macon 2022»
L de Lézignan 2019, Gold Medal « Concours interprofessionnel des grands vins de Corbières », Gold Medal « Concours des vins de la coopération occitanie », « Coup de coeur de Femmes », « Corbières wines Ambassador for the year 2021 at the City of Carcassonne count's castle »
L de Lézignan 2018, Silver medal,
« Concours interprofessionnel des grands vins de Corbières », Recommended brand by the Chengdu Wine Association for 2021 and 2022
L de Lézignan 2017, Gold medal « Concours Général Paris.
L de Lézignan 2015, Gold medal « Concours interprofessionnel des grands vins de Corbières », Gold medal « Concours Général Paris ». L de Lézignan 2015, Bronze medal, 13th G100 National Wine & Spirits Awards (Chengdu 2019). WINERY

Pairing with:
Braised beef, pork belly, garlic, smoked sesame seeds, smoked soy sauce, spicy fishes, five spice powder, Sichuan pepper, ginger, chocolate, cheese.

Delicious dishes from the Cantonese Cuisine with L de Lézignan!
Braised beef breast with red wine.Braised pork belly in red sauce.
Smoked flavored soy sauce chicken, chicken with black beans.
Hong Kong salt shrimps (with Sichuan pepper), braised prawns & mung bean vermicelli with spicy sauce.
Poached giant garoupa in spicy sauce.
Flavored eggplant (spicy), dry-fried string beans.
… and French cheeses, Chocolate sweets.