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餐 敍 - 聚 餐

Croix de Sainte Hanne                ORDER!

A. O. P.  Corbières
Carignan, Syrah
13.5 % Vol
 
Honest, Richly aromatic, Solid
 
Sommelier advice:
In carafe, at room temperature one hour before drinking.

Temperament:
Robe: Intense purple.
Nose - Bouquet: Very delicate. Red berries, blackcurrant and vanilla.
Palate: Intense. Structured with rich tannins, melted with spicy notes.
A long-lingering finish, characterized by a Blackberry and blackcurrant reminiscence.
Improves in taste with age.

Natural cork stopper.

Winemaking- Le Chai des Vignerons: Hand-picked then vinified in carbonic maceration during 30 days. Partial maturing in oak barrel during 12 months.

Vineyard and soil: More than 60 years old Carignan and more than 20 years old Syrah. Chalky clay garrigue terraces.
Mediterranean climate, mild Winter, arid and dry Summer.
 
Medals: Croix de Sainte Hanne 2020, Gold medal « Concours des vins de la coopération Occitanie 2022 », Bronze medal « Concours des grands vins de France, Macon 2022 », Croix de Sainte Hanne 2019, Recommended brand by the Chengdu Wine Association for 2022, Bronze medal « 24th IGC International Wine and Spirit Awards in Shenzhen», Croix de Sainte Hanne 2016, Gold medal « Concours interprofessionnel des grands vins de Corbières 2017 », Recommended brand by the Chengdu Wine Association for 2021, Bronze medal, 13th G100 National Wine & Spirits Awards (Chengdu 2019). WINERY

Pairing with:
Stir fried minced duck, stir fried and tender chicken, braised beef or pork, sweet and sour, mushrooms, plum, spicy sauce, spicy fishes, five spice powder, honey, ginger, garlic, lemon.
 
Delicious dishes from the Cantonese Cuisine with Croix de Sainte Hanne!
Braised beef breast with red wine. Braised pork brisket with preserved cabbage, Braised pork belly in red sauce, sweet and sour pork ribs, sweet and sour vegetarian Spareribs.
Chicken with black beans, stir fry chicken with Jicama, tender chicken breasts with lemon sauce.
Stir fried minced duck, salted duck with chamomile sauce.
Hong Kong salt shrimps (with Sichuan pepper), braised prawns & mung bean vermicelli with spicy sauce.
Deep fried stripped mushrooms in honey glace, flavored eggplant (spicy),
Hakka stuffed deep-fried bean curd puffs, poached giant garoupa in spicy sauce.
… and French cheeses, Chocolate sweets.